Hanover St., but Miller points out his brewery is the only one in the region with barbecue. The Original Official BBQ also operates in the town at 848 N. One downside, Official’s positioning in Carlisle could stir up some confusion. The goal, Miller noted is to carve out a relaxed, hangout area for diners. The location also was appealing for the foot-traffic and captive audience from Dickinson College, the Army War College and Carlisle Events car shows. A barbecue and burger restaurant operating off the beaten path is. Miller said the family looked at several properties in the Harrisburg region and jumped at the Burd’s Nest property due to the size and fact brewing equipment was included. is moving this fall from 6295 Lyters Lane in Lower Paxton Township to 19 N. They also will triple fermentation capabilities and eventually add a canning line.ĭelp brews a cross-section of styles, with about 15 beers in his portfolio including lagers, pale ales, stouts and IPAs. Right now, Miller said the brewery occupies “every last inch” of available space.īrewer Micah Delp said they will be able to double capacity, moving from a 3 1/2-barrel to a 7-barrel system. The new location will afford Official Brewing space to expand operations and increase brewery production.
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